Italian Box

Delicacies with Balsamic Vinegar

COMPOSITION
Trevisan Radicchio in baslsamic Vinegar,
Baccalà  in Balsamic Vinegar,
Cubes of  Parmigiano Reggiano in Balsamic Vinegar, 
Sedano Rapa  in Balsamic Vinegar.

SPECIFICATIONS
Trevisan Radicchio, 100 gr.
Ingredients: trevisan radicchio from Treviso 85%; balsamic vinegar “Il Borgo” (red label) 11%; extra-virgin olive oil "Terre dell'Abbazia".
Baccalà in Balsamic Vinegar - 100 gr. 
Ingredients: stewed dried salted cod 72%, extra virgin, olive oil “Terre dell’Abbazia” 21%, aromatic vinegar “Il Borgo” (orange and red label) 7%. 
Cubes of Parmigiano Reggiano in Balsamic Vinegar, 200 gr.
Ingredients: 74% Parmesan cheese from cows ages 24 months, balsamic vinegar “Il Borgo” (red label), extra virgin olive oil “Terre dell’Abbazia”. 
Sedano Rapa in Balsamic Vinegar,  200 gr. 
Ingredients: celery 88%, aromatic vinegar “Il Borgo”(red label) 10%; extra-virgin olive oil “Terre dell’Abbazia”. 

SUGGESTIONS
Trevisan Radicchio, best used on roast-beef; as a starter or in sandwiches; amazing in meat salads.
Baccalà  in Balsamic Vinegar, best used on toasts or in sandwiches; in risottos; as a dressing for steamed vegetables or pasta salads.
Cubes of Parmigiano Reggiano in Balsamic Vinegar, best used as an appetizer or fancy breaks; a perfect topping for mixed salads.
Sedano Rapa in Balsamic Vinegar, best when used as a nice appetizer, starter or side dish; amazing with game salami.

AVAILABILITY
Immediate.

DELIVERY 
Shipping time.

STORAGE
Keep refrigirated after opening.