Italian Box

Selection of Oils Dop e Monocultivar

COMPOSITION
Brolo - Tipical Oil from the Garda region
Oroverde Lucano - Monocultivar from Majatica
Basiricò D.O.P.
Cericola - Monocultivar from Peranzana
Olearia del Chianti D.O.P.
Badevisco - Monocultivar di Itrana

QUICK DESCRIPTION
The Brolo is produced on the shores of Lake Garda, in Lombardy, mainly from Casaliva cultivars. Mild scent of grass and green olive.
In Ferrandina, Basilicata is produced Oroverde Lucano mainly with Majatica native variety. Scent of green olives and freshly cut grass, the strong flavor of vegetables and green apple, sweet prevalence.
Basiricò: this DOP is produced in Trapani, Sicily, oil from local varieties and Cerasuola Nocellara Belice. Aroma of grass, peppers and green tomatoes, the light taste of fresh tomatoes, slightly sour and spicy.
Cericola is an oil produced in the province of Foggia, in Apulia, mainly from Peranzana cultivars. Decided hint of green olive and grass, herbaceous taste with fruity flavors of vegetables such as beets and celery. Fruity with a slight prevalence of sweet and spicy.
Olearia del Chianti is an oil produced in Panzano in Chianti between Siena and Florence from the cultivars Frantoio, Leccino and Moraiolo; DOP certification and KOSHER. Scent of green olive and grass, mild taste of artichoke, slightly spicy and slightly bitter.
Badevisco is produced in Caserta, Campania Itrana from the local variety (Gaeta). Hint of green olive and grass, decided flavor of the artichoke plant with a touch Swiss chard; persistent notes of bitter and spicy.

TECHNICAL CHARACTRISTICS
Brolo 0.50lt, slightly fruity.
Oroverde Lucano 0.50lt, medium slightly fruity.
Basiricò 0.50lt, medium - intense fruity.
Cericola 0.50lt, medium fruity.
Olearia del Chianti 0.50lt, intensely fruity Chianti.
Badevisco 0.50lt, intensely fruity.

SUGGESTIONS
Brolo goes well with boiled fish, blue fish and the preparations involving the mozzarella.
Lucan Oroverde is indicated for seasoning vegetables and bruschetta.
Basiricò is suitable for cooked dishes and any dish that includes raw tomatoes.
Cericola goes well on salads, cooked vegetables and garlic.
Olearia del Chianti indicated to seasoned grilled meats and soups.
Badevisco for hot cooked dishes and bruschetta.

AVAILABILITY
Immediate.

DELIVERY
3 days + shipping.

STORAGE
Store in a dry place away from light and heat sources.