After the success of "Typical Italian" in Ferrara, it will be back at Monza, February 11 and 12.
The Italian dishes are the protagonists of the weekend, with tastings of the specialties of each region. From South Tyrol bacon to taralli of Puglia, through the Ligurian pesto and mozzarella of Campian, all while sipping a glass of wine.
The event completely dedicated to the Italian taste will also be held in Pisa (18 and 19 February) and Legnano (25 and 26 February).